MedicGo
Indications of pH-induced conformational changes in phosphofructokinase from baker's yeast.
Metadata
JournalActa Biol. Med. Ger.Not FoundDate
1979
Type
Research Support, Non-U.S. Gov't
Journal Article
Volume
1979 / 38 : 1639-41
Author
Johansson G , Kopperschläger G
Doi
Not Found
PMIDMESH
Hydrogen-Ion Concentration
Molecular Weight
Phosphofructokinase-1
Protein Conformation
Saccharomyces cerevisiae
Ultracentrifugation
Abstract
The partition of phosphorfructokinase (EC 2.7.1.11) from baker's yeast between the liquid phases of an aqueous biphasic systeem changes drastically in the pH interval 7-8, in contrast to other proteins. This abnormal behaviour is correlated to changes in sedimentation coefficient and binding capacity of the enzyme in this pH region. Since the molecular weight of phosphofructokinase does not change, these findings must reflect conformational changes in the enzyme molecule.
Fav
Like
Download
Share
Export
Cite
A
Acta Biol. Med. Ger.Acta biologica et medica Germanica
Metadata
Location
From

No Data

© 2017 - 2020 Medicgo
Powered by some medical students