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Characterisation and metabolic studies of Saccharomyces cerevisiae and Kluyveromyces fragilis by flow microcalorimetry.
Metadata
Journalantonie van leeuwenhoek international journal of general and molecular microbiology2.674Date
1979
Type
Research Support, Non-U.S. Gov't
Journal Article
Volume
1979 / 45 : 55-63
Author
Beezer AE , Newell RD , Tyrrell HJ
DoiPMIDMESH
Ascomycota
Calorimetry
Glucose
Hydrogen-Ion Concentration
Oxygen
Saccharomyces cerevisiae
Saccharomycetales
Species Specificity
Abstract
The use of microcalorimetry in the routine identification of microorganisms is critically discussed and assessed. By use of flow microcalorimetric studies on Saccharomyces cerevisiae and Kluyveromyces fragilis the role of physical parameters and that of oxygen tension are discussed. The conclusion reached is that identification of microorganisms by microcalorimetry and subsequent discussion of metabolic events revealed by the thermogram, except under restrictive conditions, is inappropriate. However flow microcalorimetry, in contrast to batch microcalorimetry which has been used in the published material on microorganism identification, may allow characterization of yeasts suitable for particular industrial processes.
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Antonie Van Leeuwenhoekantonie van leeuwenhoek international journal of general and molecular microbiology
Metadata
LocationNetherlands
FromSPRINGER

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